MIJAS CHILE VERDE
1 lb boneless pork chops
1 tsp olive oil
¾ c water
1 mijas salsa jar (12oz)
*Mijas salsa can be blended if a less chunky salsa is preferred.*
Garlic salt (as desired)
- Cut pork chops into cubes to a desired size. Add meat and ½ c of the water to skillet and let it boil for 20 minutes on low heat.
- Add 1 tsp of olive oil and let meat broil for 10 minutes on medium heat, stirring continuously. Add garlic salt to taste as desired.
- Add in one jar of Mijas salsa with ¼ cup of water and let it simmer for 10 minutes on low heat, stirring often.
Yields: 3 servings
Chile Verde is best paired with brown quinoa rice or white rice.